Steel Graver - Knife

Used for engraving and etching. Fits in Graver handle - Knife shape Know your Gravers?
a) small pointed (onglette) graver.
b) wider pointed graver
c) knife graver
d) facet graver
e) ovel graver
f) flat gracer with wide rib
g) flat graver with small rib
h) rounded grave
i) rounded graver with small rib
j) line graver

The Basics
⦾ Unless otherwise noted, all gravers come pre-shaped with a ground cutting face. Gravers must be sharpened before use. Sharpening can be done manually with a stone or automated with a motorized hone.
⦾ Steps required to prepare new gravers include mounting, sizing, shaping, sharpening and proper storage. ⦾ Gravers are among the most useful tools at a jeweller's bench.
⦾ Flat Gravers have a flat cutting edge with either parallel or slightly tapered sides. They're useful for removing or texturing backgrounds, bright-cutting, block lettering, and cutting consistent width lines for borders.
⦾ Round Gravers have a round cutting edge with either parallel or slightly tapered sides. They're used primarily for raising and rolling beads for stone setting or cutting smooth curves when engraving or chasing. Also known as a dotter when engraving letters.
⦾ Onglette (Point) Gravers have a cutting edge that comes to a fine point and curved sides. They're used for stone setting, line engraving, lettering, and inlay work. Perfect for cutting smooth curves and fine lines.
⦾ Knife Gravers have straight sides that taper to a very sharp point. They produce deep, narrow cuts making them great for fine-line engraving and for removing excess metal from around stone settings.